BRASS TAWA

Chapatis taste best when prepared on an Ashtok Brass Tawa. The body is made of heavy metal.

One of the most important brass utensils in Indian and subcontinental kitchens.

When compared to other chemically coated nonstick Tawas, brass Tawas are the best.

They make the meal healthier by adding more nutrients.

The Tawa has been retained. It can be given as a gift for any event and will endure for many generations. E-commerce has made it possible for India to buy it online with just a click.

It is a wise investment because, with proper maintenance and preservation, it could last for many generations.

Chapatis, doshas, and rotis are all made using the brass tawa, also referred to as the Pital ka Tawa. Brass cookware is shipped worldwide by Ashtok and is delivered for free within India.

The Ashtok Pure Brass Roti Tawa is better for both cooking and eating because the nutrient-rich metal keeps the food fresh. The size of the Tawa makes preparing paranthas simple.

Additionally, the heating is more even, producing tastier chappatis, a staple in every Indian home.

This Brass Tawa has a sturdy design that is excellent for its adaptability and ease of maintenance. It can be used to make foods like rotis, parathas, omelettes, and more. It makes a huge range of dish preparations easier. The steel handles' secure riveting ensures a firm grip and long-lasting strength, unless they are severely damaged.

This Tawa can last for a very long time because it is made of materials of the highest quality and is incredibly sturdy. Because brass conducts heat well, food cooks more quickly and more evenly in the pan.

Brass oxidises or tarnishes when exposed to air or oxygen, possibly turning it black or green.

Here are some simple tips to help you preserve the quality of your Brass items.

The most effective and tried-and-true method for cleaning brass items is brass shining powder.

To clean the brass tawa, rub lemon and salt together; salt may be replaced with baking soda.

Cleaning can be done with salt and vinegar.