BRASS PATILA

Who wouldn't want to give something new a shot? Everyone wants to prepare a special meal for their loved ones at home, I'm sure of it. Ashtok has brought you a special pot for your kitchen.

It would be best to try that. India is renowned for its intricately crafted metal cookware.

This Brass Patila was created by Ashtok using his handicraft abilities.

Since generations, rice and curries have been cooked primarily on brass topes, which improve the flavour of the food. Water is also kept in it for later use.

Brass Patila does not require any special maintenance for protection, but after washing, rinsing with a cotton cloth will keep them free of rust and stains. Pure Brass naturally loses colour over time.

Brass may stain if not used frequently. Lemon or basic chemicals can be used to clean brass just as easily. After use, wash the pot with regular soap, dry it off, and then store it in the cabinet.

When not in use, store the pot somewhere with less moisture.

The components of brass are copper and zinc. It stands for pride, prosperity, and beauty.

It has long been employed in the production of kitchenware. Brass resists rust.

In contrast to iron, which rusts due to oxidation, it is secure, environmentally friendly, and recyclable. Compared to other metals or alloys, brass lasts longer and requires no maintenance.